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PD Grade CTC Tea
PD Grade CTC Tea

PD Grade CTC Tea

Price 163 INR/ Kilograms

MOQ : 200 Kilograms

PD Grade CTC Tea Specification

  • Type
  • Black Tea
  • Variety
  • CTC (Crush, Tear, Curl)
  • Extract Type
  • Solvent Extraction
  • Style
  • Loose Tea
  • Ingredients
  • 100% Assam Tea
  • Color
  • Bright reddish brown (infusion), black (dry leaves)
  • Health Benefits
  • Other
  • Weight
  • 26 Kilograms (kg)
  • Feature
  • other
  • Aroma
  • other
  • Taste
  • other
  • Caffeine (%)
  • 2.5 - 3.5%
  • Moisture (%)
  • Below 8%
  • Maturity
  • Mature tea leaves (second & third flush)
  • Grade
  • PD (Pekoe Dust) Grade
  • Processing Type
  • CTC method, machine processed
  • Shelf Life
  • 12-18 Months (when stored properly)
  • Appearance (Dry Leaf)
  • Uniform, granular, black
  • Usage
  • Best for chai preparation and milk tea blends
  • Particle Size
  • Fine Granules
  • Infusion Time
  • 3-5 minutes
  • Allergen Information
  • Allergen free; gluten free
  • Storage Condition
  • Cool, dry place away from sunlight
  • Pack Type
  • Sealed Laminated PP Bags or Cartons
  • Export Markets
  • Middle East, Africa, Russia
 

PD Grade CTC Tea Trade Information

  • Minimum Order Quantity
  • 200 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About PD Grade CTC Tea



Experience the supreme, towering flavor of our PD Grade CTC Tea-crafted from 100% Assam Tea and engineered for chai lovers seeking an unbeatable price. This popular, sought-after loose tea delivers strong, brisk, and malty notes with an infusion that transforms from uniform black granules to a bright reddish-brown liquor. Stored in sealed laminated PP bags or cartons, it retains a distinct, fresh aroma and a full-bodied profile. Allergen and gluten free, it appeals to global markets-perfect for creating energy-boosting, heart-healthy milk tea blends.

Versatile Brewing for Maximum Enjoyment

PD Grade CTC Tea, featuring premium loose, granular black particles, is ideal for traditional chai or milk tea blends-thanks to its fine granules and robust extraction. The material features a supreme CTC process that promotes quick, bright infusions within 3-5 minutes and a full-bodied malty taste. Its distinct, allergen-free formulation provides a competitive advantage, while its premium quality and machine-processed uniformity ensure reliable chai results every brew.


Reliable Supply, Flexible Packaging, and Competitive Terms

Our PD Grade CTC Tea is available for bulk sale at an unbeatable sale price, with weights in 1 kg, 5 kg, and 25 kg PP bags. Orders are handed over through trusted FOB ports in India, ensuring timely delivery. We estimate fast sample dispatch as per our generous sample policy, making it easy for clients to experience our quality firsthand before placing larger orders-perfect for consistent supply to tea vendors and global distributors.


FAQ's of PD Grade CTC Tea:


Q: How should PD Grade CTC Tea be stored for maximum freshness?

A: PD Grade CTC Tea should be stored in a cool, dry place away from sunlight and moisture, ideally in its sealed, laminated PP bags or cartons, to preserve its aroma, flavor, and full-bodied profile.

Q: What makes PD Grade CTC Tea suitable for making chai and milk tea blends?

A: Its fine granules, strong and brisk flavor, and malty aroma make this tea ideal for chai and milk blends. The quick, full-bodied infusion delivers a vibrant, robust taste even when combined with milk and spices.

Q: Where can PD Grade CTC Tea be exported from and what packaging is available?

A: Our PD Grade CTC Tea is manufactured and supplied from India, mainly dispatched from major Indian FOB ports. It is available in 1 kg, 5 kg, and 25 kg sealed laminated PP bags or cartons to suit various buyer needs.

Q: What are the key health benefits of consuming PD Grade CTC Tea?

A: PD Grade CTC Tea is rich in antioxidants, boosts energy, and supports heart health. It contains no sugar, allergens, or gluten, making it a wholesome choice for daily consumption.

Q: When is the best infusion time for optimal taste and color?

A: Allow the tea to infuse for 3-5 minutes. This extracts the strong, malty, and brisk flavor, and creates the signature bright reddish-brown liquor and full-bodied aroma.

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